Spaghetti ala Buzara

Ingredients

• 5 fresh prawns, peeled and deveined
• 2 cloves of garlic, diced
• 0.5g of fresh parsley, finely chopped
• Dash of white wine
• Salt and pepper to taste
• 1 tbsp extra virgin olive oil
• 250g spaghetti

Method

Heat the olive oil and sauté the garlic, then add the prawns and cook till they turn red.

Add a splash of white wine and a bit of water and cook for 5-7 minutes while adding salt, pepper and finely chopped parsley.

In the meantime, cook the spaghetti until it is al dente

Toss it with the sauce and mix well. Garnish with more freshly chopped parsley and serve.

One of the very few (if not the only) Croatian restaurants in KL, Dubrovnik’s spaghetti ala Buzara is hearty and tasty and super easy to cook. If you’re looking for the real deal however, get thyself to the restaurant pronto, but not before you make a booking at theQguides.com.