Top tips on how to be a whiz - not a klutz - in the kitchen!

• Easy peasy cupcake icing – pick a juicy marshmallow and pop it on top of each cupcake a minute or so before they are due out of the oven for a delicious topping. Even better, throw on some hundreds and thousands as soon as they come out for a nice fancy fuss-free finish!
• If you’re a freezer freak, try this: thaw your frozen fish in a bowl of milk before you cook it, and wunderbar, the fish will miraculously taste fresher!
• When you cut garlic, do a whole pile and store the unused bits in an airtight container in the fridge to save yourself the hassle of cutting more the next time you need them
• So you haven’t cooked for a while and your knife has gone rusty. Don’t despair! Stab it into a large onion a few times until the rust is gone. Magic? Maybe. Wonderful Definitely!
• Save the wraps from your butter in the fridge to use for greasing cake tins when you are baking