Although it touts itself as a Mediterranean restaurant, the pristinely white and strangely regal Dubrovnik specialises in Croatian food and its items belonging to that culinary genre which you must try. For starters, the duo colori soup with cauliflower, leek and spinach is a masterful play on contrasts to which roasted garlic adds another dimension. Main courses include Djuvedj and cevapi rice comprising grilled lamb cutlets reminiscent of lamb kaftas in middle eastern restaurants, whilst the chicken agram with breaded chicken breast stuffed with scrambled eggs, goat's cheese and herbs is unusual but pleasant. A small but well considered wine list and a running video of the myriad tourist gems of Croatia ensure that if conversation runs short, entertainment - at least - will not.

Latest Reviews

The restaurant has a very romantic feel and one would feel transported into Croatia when in there. The food was very good, very aromatic and flavourful. The "Sarma" dish was particularly nice and I would highly recommend it. I would also recommend the lychee tea with rose scent - you get all flavours in every sip.

However, the crepes were slightly disappointing and though it was advertised in the menu to be flambeed at the table, it wasn't.

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